Off The Record
Easy Quick Pickled Beets Made With Just 3 Ingredients
Make these simple, three-ingredient pickled beets in no time!
They require about 4 hours to come to room temperature and don’t have any additional sugar; nonetheless, the longer they sit, the better.
They are ideal as garnishes for salads, power bowls, brunch, and other dishes. Whole30, paleo, vegan, and gluten-free!
A simple, 3-ingredient recipe for pickled beets. They require about 4 hours to come to room temperature and don’t have any additional sugar; nonetheless, the longer they sit, the better.
They are ideal as garnishes for salads, power bowls, brunch, and other dishes. Whole30, paleo, vegan, and gluten-free accepted.
This is the last recipe for ETGveggies, and I can’t wait to share my mother’s pickled beets with you! I was first introduced to beets through this recipe many years ago!
This is my mom’s exact recipe for pickled beets, and it’s very easy. She didn’t bother adding spices or sweeteners because she like them sour. This dish embodies the essence of the to-the-point lady that she is.
I ate them exactly as I was raised to, therefore I didn’t change. However, you may personalize them!
I adore keeping these on hand for a variety of uses, such as avocado toast, power bowls, salads, and morning eggs. Sincerely, I usually just eat them as a snack straight out of the jar. They keep well in the refrigerator for up to a month, so I recommend doubling or triple the amount!
Beets are rich in magnesium, high in potassium and boron, and a strong source of betaine and folate. They may also aid with iron replenishment. For women, this can be useful during their menstrual cycle.
Dietary nitrates are found in beets. Nitric oxide, which is produced when dietary nitrates are converted, dilates blood vessels and promotes blood flow. Additionally, nitric oxide facilitates the quicker supply of nutrients to the muscles, which might enhance athletes’ performance and recuperation by enhancing energy efficiency.
They can also aid in the liver’s cleansing, which aids in the appropriate detoxification of your body, and help relieve constipation.
Be not alarmed! The reason your feces becomes crimson after eating a fair amount of beets is because they contain betacyanin. It is responsible for the stunning red color of beets and has anti-inflammatory and anticarcinogenic qualities. However, this can indicate that you are somewhat iron deficient!
Do pickled beets provide health benefits?
Indeed, beets have many health advantages (see above), and they can add some value to a quick pickle. They support immunological function, are generally anti-inflammatory, and can aid with gut health.
Methods for preserving beets
This is an easy way to make quick pickled beets! Everything else is relatively simple, however cooking the beets requires some time. There are just three ingredients needed, and no added sugar. I enjoy tart beets!
But, you are more than welcome to add sweetener if you so like. You can also add the spices of your choosing to customize it. As I mentioned before, this recipe is quite basic, but that’s precisely how I like it.
Components of quick pickled beets:
- raw red beets
- vinegar – I like white vinegar
- salt
- optional additions – spices of your choice or sweetener
You must choose your beets first. After rinsing away any extra dirt, trim the stem and root.
To ensure even cooking, I advise locating ones that are comparable in size. As is inevitable, there will be some that are larger than the others. Cut the larger ones into smaller pieces, as shown in the photo.
After that, fill a large saucepan with water and insert a steamer basket. Steam for 30 to 45 minutes. The size of the beets will determine how long it takes. When a knife can readily pierce them, they are finished.
Take them out of the pan and give them some time to cool. Peeling them will be the next step. The skin should peel off the beets easily because they are heated. You can insert a knife between the skin and the bulb to get it started. Once you get it rolling, it ought to be effortless.
Two hands peeling cooked beets in an overhead view. There are additional beets on a baking sheet underneath them.
Wear gloves to avoid turning your fingers and hands purple. If you are not using gloves, it will come off after several wears. In order to prevent stains, I also enjoy peeling them using parchment paper on a baking pan.
Slice the beets into slices that are 1/4 to 1/2 inch thick after peeling them. After that, put them in a jar with a wide opening and barely cover them with vinegar.
Lastly, place them in the fridge for a minimum of four hours and a maximum of twelve hours. They get better the longer they sit!
How long are beet pickles kept fresh?
Pickled beets in a glass jar with a tight lid can be stored in the refrigerator for up to one month.
How Should Pickled Beets Be Used?
Here are a few of my favorite pickled beet recipes.
- diced on avocado toast
- over top of plain yogurt with some almonds and honey
- tossed with goat cheese,
- or as a side dish in power bowls with eggs, veggies, and toast for breakfast.
Hold on to the leaves!
Save the leaves, please! Save the leaves if you’re using beets that still have stems and leaves. In addition to having higher levels of calcium and iron than the root, the leaves also include folic acid, vitamin A, vitamin C, and vitamin K. They sauté in the same way as any other green.
Now Trending:
- One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
- Recipe For Garlic-Honey ‘Magical’ Drink For Cold And Flu Season
- Turmeric Honey: The Most Potent Antibiotic That Doctors Can’t Explain
Please SHARE this article with Family and Friends and let us know what you think in comments!
