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A McDonald’s Employee Revealed How The Franchise Makes Scrambled Eggs, And People Are Shocked
If you enjoy McDonald’s scrambled eggs, you might think twice before ordering them again after seeing how they’re made, or you might just enjoy the process and eat more of them.
On TikTok, a server posted a video depicting the planning process and the differing viewpoints of users.
Some people are pleasantly pleased by how fresh the components are, while others have doubts about the process. In general, the responses are favorable.
The procedure starts with a rectangular grill, over which a liquid egg from a McDonald’s carton is poured after a layer of butter has been smeared. Watchers get a close-up view of the cooking process as Yanii scrambles the eggs on the grill.
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Thousands of people have watched the video, and the majority of them have taken the time to leave comments.
Though some people thought the procedure was great, others made certain comments. To be honest? It’s better than I had thought.
Someone who approved of the procedure said, “I’m good with that.” Regarding the cooking method, someone wrote, “More heat, less scrambling.“
@kallme.yaniii This is how we make #scrambledeggs at #mcdonalds #fyp #ChewTheVibes #viral #foryou ♬ Aesthetic – Tollan Kim
This video is a part of a larger trend where employees at restaurants are sharing footage of the actual food preparation process behind the scenes.
Previous instances of McDonald’s cooking procedures have sparked similar discussions among customers.
The differing responses to McDonald’s scrambled eggs serve as a reminder of how crucial transparency is to the food business.
It also starts a conversation about how consumer expectations for ingredient sources and preparation techniques are changing.
As social media remains a forum for customer discourse and staff insights, fast-food businesses may come under growing pressure to clarify and resolve issues as more of their “secrets” come to light.
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